What does the Federal Food and Drug Act of 1906 prohibit?

The Federal Food and Drug Act of 1906 was a landmark piece of legislation aimed at safeguarding public health by ensuring the safety and efficacy of food and drugs. The act specifically prohibits the sale of adulterated or mislabeled food, drinks, and drugs. This means that any product that is not pure, contains harmful substances, or is misrepresented in labeling is not permissible under this act. The regulation was a response to growing concerns about the safety of consumer products during that time, addressing issues like the presence of harmful additives in foods and the misleading claims made by manufacturers regarding their products.

The significance of this prohibition is foundational to food and drug regulation in the United States, forming the basis for subsequent laws and regulations. It established the principle that consumers should be able to trust that the products they are purchasing are accurately represented and safe for consumption, thereby promoting public health and consumer protection. In contrast, the other options reflect concerns that were either addressed in later regulations or were not specifically part of the provisions of the 1906 Act.